None, even the most high-quality filter is notIn a condition completely to clear tap water from salts containing in it and minerals. Therefore, on the walls of our dishes often there is a hard insoluble precipitate. It not only slows down the process of boiling water and spoils its taste, but also negatively affects our health. After reading this article, you will learn how to clean the kettle from scale with citric acid.
The cause of the formation of scale is in salts,contained in tap water. The higher their concentration, the more and more plaque appears. As a result of heating, the calcium and magnesium salts precipitate into an insoluble solid precipitate that adheres to the walls of the dishes.
These carbonate deposits can not be ignored, fromthey must be disposed of. And the sooner this is done, the better. It should be understood that cleaning the kettle from scale with citric acid is very important, not only because it is possible to prevent dishwashing. This should be done for several reasons. Limestone plaque does not allow to keep utensils in perfect purity. Small particles of sediment can get into your cup, and it's not too useful for the human body.
The scale layer prevents normal heat transfer. Of course, for an ordinary stainless steel kettle this is not critical, but an electric appliance can fail. Heat emanating from a disk or a spiral ceases to be transmitted to water, as a result of which the metal is subjected to so-called thermal overload.
How to remove lemon acid from the plaque,Each mistress must know about the walls of the vessel. With this available means, you can easily clean any kettle, including glass, ceramic, enamel and even electric. This method allows you to get rid of small and medium layers.
To do this you will need citric acid fromscale in the kettle and regular tap water. Having fallen asleep in a vessel of 30-40 grams of powdered means, it is necessary to fill it with liquid, put on slow fire and boil. In case of incomplete dissolution of the plaque, the walls and the bottom of the dishes can be rubbed with a non-metallic brush or a medium-hardened washcloth.
This substance is so strongly influenced bylime deposits, that with a small layer of dishes can even not be heated. To use this method, it is enough to fill 50 grams of powdered citric acid in a metal vessel, fill it up with water at room temperature, mix thoroughly until the crystals dissolve completely and leave for three hours. After this time, you need to drain the solution and rinse the kettle thoroughly with a stiff washcloth. After this, the vessel is filled with clean water and boiled on low heat for 10 minutes. Then drain the liquid and rinse the dishes again.
It should be noted that this method is not suitable forelectric kettles. It is quite effective in combating a thick layer of calcareous plaque. Before you clean the kettle with citric acid from the scale, you need to pour 100 ml of 9% vinegar into it, fill 25 grams of powdered acid and fill it up with water. The resulting solution is boiled at minimum heat for at least a quarter of an hour. At the end of this time, the liquid is drained, a new preparation is prepared and boiled for ten minutes. Then these actions are repeated a third time.
If the scale has not disappeared, the hot solutionit is recommended to leave it in a container for a whole night. In the morning, you should drain the liquid, clean the inner walls of the dishes with a sponge and rinse several times with clean water.
This can be done in several stages. In the course will go not only citric acid. From the scale in the kettle you can use soda and vinegar. In a jar washed inside and outside, half a cup of soda is poured, water is poured in, and then the resulting solution is boiled for twenty minutes. In itself, this agent does not remove the scum, but only helps to cope faster with the old lime layer.
The next step is to fill the vessel with a solution, forthe preparation of which requires water and citric acid from the scale in the kettle. At 40 grams of powder you need three liters of liquid. Soda, absorbed in the lime scale, will react with the acid. The result of this process will be the appearance of gas bubbles, which contribute to the loosening of the hard sediment.
After the solution is poured into the kettle,apple or table vinegar, so that it occupies a third of the entire volume, supplement it with water and boil at minimum heat for half an hour. After this time, you should drain the solution and thoroughly wipe the inner walls of the vessel with a not too hard washcloth. After this, you should thoroughly rinse the dishes and boil water several times in it, remembering to drain it. It should be understood that this method, which uses citric acid from scale in the kettle, is not suitable for cleaning electrical appliances.
Of course, completely prevent the appearance of scaleit is unlikely to succeed, because poor quality tap water is responsible for everything. But still you can wash the inner surface of the kettle daily with an ordinary kitchen sponge. It is undesirable to use detergents, since soap settles on the walls of the container, and then, together with boiled water can get into our body.